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Liberal
Distributor Discounts Available
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Private
label available for Datil Dew pepper products
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Free Shipping on Datil Dew Pepper Product Orders of $60.00 or More
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Spanish
Datil pepper seeds were brought to St. Augustine by the Minorcans in
1777. Since this time, the pepper has been a prominent ingredient
in Minorcan recipes including homemade sausage and pilau, which is meat,
seafood, chicken or vegetables cooked with rice. If you've
ever had Minorcan clam chowder, you already know about the great flavor
enhancer the Datil pepper can be.
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The Datil pepper is
orange/yellow in color and has a pungent distinct flavor that has
a taste of its own, rating 300,000 on the scoville
scale. |
Wanda Bates, owner of Datil Dew
Pepper Products, retired in 1991 to help with the care of her
husband that had contracted post polio syndrome. When retirement became
a bore and fishing was commonplace, an acquaintance that owned a
restaurant complained about his Datil Pepper sauces having little or no
shelf life in the hot Florida sun. He mentioned to Wanda, "What
is needed is a great tasting Datil pepper sauce that stands up to the
rigors of the climate without preservatives."
A
Datil pepper sauce that doesn't spoil without refrigeration.
Wanda was "on the case". After a year of testing, we
presented to the Outback Crab Shack in St. Augustine, a Datil pepper
product that will not spoil, has no preservatives and most importantly
has a great flavor!
A
variety of Datil pepper products that doesn't spoil.
By using the same formulas for temperatures and selected ingredients, we
were able to create another 12 products using the St. Augustine Datil
pepper.

A
Datil Pepper Pickle.
One of our biggest accomplishments was creating a Datil pepper bread and
butter pickle that required no refrigeration and maintained its
crispness. The Datil Dew Bread 'n' Butter Pickle is a local
favorite!

Where
can you buy Datil Dew?
You can buy Datil Dew Pepper
Products at select gourmet stores and restaurants and online. Call Wanda at 904-284-8144
and, of course, please
email us
with any questions you have. |
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