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Datil Dew Pepper Products Uses
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Here's a great cookbook featuring the Flavors of St. Augustine!
| Omelets ala Datil Dew | Datiled Eggs |
| Datil teach ya New York Strips | Datil Dew Baby Back Ribs |
| Razz L' Datil Reubens | Chica Datil Dew |
Omelets ala Datil Dew
Make your favorite omelet and arrange it on your plate. Open your favorite Datil Dew Pepper Sauce and splash to taste on top of omelet.
Hard boil 12 eggs. Cut each in half lengthwise. Remove yolks and put them in a bowl. Add 1/2 cup mayonaise, 2 heaping tablespoons Datil Dew Burgundy Mustard Sauce. Salt and pepper to taste. Mash egg yolk mix with a fork until smooth. Spoon into to egg whites. Garnish and serve.
Datil Dew Baby Back Ribs
Boil a rack of baby back pork ribs until just tender (about 30 minutes). Heat grill. Brush ribs generously with your favorite Datil Dew Pepper Sauce. Heat on medium grill for 10 minutes per side.
Refresh sauce to taste.
Oven roast or grill chicken pieces until done. Brush pieces on both sides with your favorite Datil Dew Pepper Sauce. Heat on medium grill for 5 minutes per side. Refresh sauce to taste.
Datil teach ya New York Strips
Marinade: Pour 1/2 cup Meat Mate Datil Dew Pepper Sauce into a glass dish. Mix in 1/2 cup water and 1/2 teaspoon of baking powder. Put 4 cold 8 ounce New York strip steaks in dish and spoon sauce over steaks. Let sit at room temperature for 30 to 45 minutes. Grill steaks and serve with assortment of Datil Dew Pepper Sauces for extra flavor.
Place swiss cheese and corned beef on a slice of rye bread. Spread 2 tablespoons of Raz L' Datil Sauce on the corned beef. Forget the slaw or kraut. Cover it with a 2nd piece of rye bread and grill. Serve with Country Deli Datil Dills.
Datil Dew/Datil Dips
Use BURGUNDY MUSTARD, INFERNO, OR ISLAND ESSENCE.
1 -8 oz block of cream cheese (mix till fluffy with mixer).
2-3 oz sauce of your choice or 1 teaspoon of ISLAND ESSENCE.
Add your choice of green onions, bacon bits, green or ripe olives
(diced),
sun dried tomatoes, seafood diced fine, or use your imagination.
Easy Nachos
Use SIX MILE GOLD, OUTBACK RED, OR MEAT MATE.
1. In oiled skillet fry till "crumbly" (cook on high, just don't burn)
2. 1 lb ground beef or hamburger
3. 2 Tablespoons minced garlic ( I use the cheap stuff in the jar )
4. Add the Datil Dew sauce of your choice till moist and fry on high
till hot.
5. Spoon mixture in the "scoops" by Frito Lay or on nacho chips.
As an added treat spoon on some re-fried beans and melted cheese.
This takes less than 5 minutes to prepare and is a real treat!
Use OUTBACK RED, INFERNO, SIX MILE GOLD, OR BURGUNDY MUSTARD.
1. Boil wings till fork tender (not too)
2. Rinse and cool
3. In large skillet, crank it to HI
4. Toss in chicken wings
5. Add just enough sauce to coat (don't need much)
6. Fry till pan is dry and wings are sticky and good
7. Invite Byron to eat them with you
ENJOY!!!
You can sub wings for any chicken, pork, beef, or shrimp!
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